Good Good x Dandelion Chocolate
For our first Good Good x Dandelion collaboration, we present an octet of luscious, fruit-forward bonbons highlighting two exquisite chocolate pairings: pear and raspberry.
Four bonbons feature fresh, seasonal organic pears roasted to silky smoothness, and crafted into juicy pâte de fruit and velvety 70% Ambanja, Madagascar chocolate-pear ganache; and four bonbons showcase fragrant, sweet-tart raspberries, transformed into juicy pâte de fruit, atop fruity Ambanja, Madagascar ganache.
E A T . M O R E . C H O C O L A T E .
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