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Who says you canβt be bespoke and still have fun with the neighbors?
Each hand crafted bonbon in this one-of-a-kind collection is a kind of amuse-bouche of flavors celebrating our local makers and shakers, sippers and bakers, chefs, and small businesses like us, doing what we do so well, while proving how uniquely accessible and unstuffy Phillyβs award-winning, world-class food community can be.
We love our supremely talented neighbors. Even more, we love sharing a taste of them with you.
In Good Good Company Flavor Guide
Mezcal MixΓ©
Dark chocolate with smoky Oaxcan Chili MixΓ©, mezcal & Sal de Colima salt
AmΓ‘ β’ 101 W Oxford St β’ Fishtown
AmΓ‘, from Mexico City-born chef Frankie Ramirez and partners, is an elevated Mexican restaurant in Philadelphia's Fishtown/Kensington neighborhood, open nightly for dinner with a full bar focused on tequila and mezcal. The seasonal, shareable menu features hand-pressed tortillas and 20-plus dishes β tacos, tostadas, crudos, ceviches, aguachile, and vegetarian options β inspired by Mexico's six culinary regions and cooked live-fire on a custom eight-foot charcoal-and-wood grill, finished with nostalgic house-made desserts that will transport you to Mexico.
Raspberry Soul Bloom
Raspberry pΓ’te de fruit atop a Hibiscus & Rose tea blend in dark chocolate
Field Day Herbals β’ 3525 I St β’ Kensington
The name Field Day comes from a feeling many of us haven't experienced in years, that rare sense of freedom and a connection to ourselves and the natural world.
The feeling of warm sun on your skin. Fresh-cut grass. Dirt beneath your fingernails. The freedom of a day that wasn't measured by productivity.
While we may not be able to return to those days, we can create moments that help us remember them.
That's the spirit behind everything we make.
Preston's Picks & Pineapple
Sweet & sour pickle brine & white chocolate topped with pineapple pΓ’te de fruit
Fishtown Pickles β’ 4500 Worth St β’ Frankford
Fishtown Pickle Project is owned by Chef Mike Sicinski and Dietitian Niki Toscani. They specialize in handcrafted, small batch, refrigerator pickles that feature culinary-inspired flavors that are extraordinary yet nostalgic.
The Best Cortado
Herman's signature Pennsport Blend with a splash of milk in dark chocolate
Herman's Coffee β’ 1313 S 3rd St β’ Pennsport
Herman's Coffee is named for Herman, whose daily ritual - sipping coffee each morning from an old lawn chair in his garage - always brought a smile to his face, and we strive to bring that same joy to our community. Today, Herman's has grown from a neighborhood coffee roaster into a specialty market and community hub, hosting weekend food trucks, pop-up chefs, and Saturday market vendors.
Mango Sticky Rice
Salty coconut "sticky rice" with a touch of mango pΓ’te de fruit in white chocolate
Kalaya β’ 4 W Palmer St β’ Fishtown
Kalaya is one of the worldβs most acclaimed Thai restaurants, named after chef-owner Chutatip βNokβ Suntaranonβs mother, and celebrating the flavors and recipes of southern Thailand.
Named for chef-owner Chutatip βNokβ Suntaranonβs mother, the restaurant since grown from a small BYOB in South Philly into an acclaimed destination, where vibrant dishes, fragrant curries, and Nokβs deeply personal recipes are shared in a setting alive with warmth, spice, and celebration. Recognized among the most celebrated Thai restaurants, Kalaya has redefined Thai dining with its authenticity, energy, and generosity of spirit.
Green Apple Sumac
Layers of tart green apple & sumac finished with pistachio praline in white chocolate
Majdal Bakery β’ 618 S 5th St β’ Queen Village
Majdal Bakery has been a dream of Kenan Rabah's since he moved to the United States in 2015 after growing up in the Golan Heights - Syrian territory under Israeli occupation. His dream with Majdal Bakery is to share this rich culture through the food and baking he knows best.
Sourdough & Jam
Toasty sourdough blended with white chocolate & a touch of kumquat pΓ’te de fruit in milk chocolate
Mighty Bread Company β’ 1211 Gerritt St β’ Passyunk
Mighty Bread is a neighborhood bakery in South Philadelphia, specializing in small batch, naturally leavened breads, inventive baked goods and delicious pantry items.
Earl Grey Honeycomb
Earl Grey tea & ribbons of honeycomb in milk chocolate
Milk Jawn Ice Cream β’ 1439 E Passyunk Ave β’ Passyunk
Milk Jawn is an award-winning, small batch, premium ice cream company based in Philly. We use fresh, local, PA dairy and we make our βsuper premiumβ (16% butterfat) ice cream Philly-style (without eggs), which is the best way to deliver our amazing flavors.
Milk Jawn began as a hobby in Amy Wilsonβs kitchen back in 2012, and has since grown into a business with the help of Ryan Miller and Cathryn Sanderson.
Cherry Phinato
Black cherry Phinato pΓ’te de fruit with more black cherry & warm spices in dark chocolate
Mural City Cellars β’ 1831 Frankford Ave β’ Fishtown
Mural City Cellars is Phillyβs neighborhood winery, committed to crafting approachable, unmanipulated wines made from grapes within a 300-mile radius of the city. Located in a former autobody garage on Frankford Avenue, our winery also features a casual bar and bottle shop. Guests can grab a bottle of wine to-go or grab a seat at the bar for a flight of our current Philly-made favorites, all with a view of our production space.
Moonrise Pecan
Moonrise whey caramel & housemade pecan praline in caramelized white chocolate
Perrystead Dairy β’ 1639 N Hancock St Ste 103 β’ Kensington
At Perrystead Dairy, we make American original cheese thatβs thoughtful, delicious, approachable, and explores new boundaries. It's a reflection of curiosity, pursuit of mastery, and desire to share joy through expression of nature.We work with small family farms committed to sustainability and great animal husbandry to cultivate a chain of goodness that begins with land practices, animal husbandry, and farmers, and carries through to our urban Philadelphia creamery where we transform world-class milk into cheeses that make their way to purveyors, restaurants, and cheese lovers far and wide. Visit their 24 hour cheese vending machine!
Tenango Mango
Mango pΓ’te de fruit with a blend of mango, Tenango Rum & Cobanero chili in milk chocolate
Tenango Rum β’ 2104 Chestnut St β’ Rittenhouse
Imbued with the tenacity of a lineage that spans a hundred years, founder Sofia Deleon finds herself retracing the footsteps of her great-great-grandmother. A century ago, her hands shaped the first batch of Cusha, an act of creation that was both a personal journey and a timeless tradition. Today, she embraces this grand legacy, channeling the spirit of resilience and authenticity that underscored her grandmother's craft, and that now infuses hers.
Blossom
Blossom Maibock caramel & toasted malt ganache all in dark chocolate
Triple Bottom Brewery β’ 915 Spring Garden St β’ Spring Garden
Triple Bottom Brewing Company is a woman-owned craft brewery and event space located on Spring Garden Street in Philadelphia. We are the first and only brewery in Pennsylvania to have earned the B Corp Certification, and have been a fair chance employer since our founding in 2019. Beyond beer, we run the Future of Service Apprenticeship program, which helps people impacted by the justice system and housing insecurity to build meaningful careers in the hospitality industry and beyond.
INGREDIENTS: Dark, Milk & White Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Milk Powder, Dried Skim Milk, Butter, Sunflower Lecithin, Natural Vanilla), Sugar, Heavy Cream, Butter, Mango Puree, Pineapple Puree, Green Apple Puree, Raspberry Puree, Mandarin Puree, Kumquat Puree, Cherry Puree, Glucose, Coconut Milk, Whey, Pecan, Pistachio, Apple Cider Vinegar, Rice Vinegar, Coffee, Sourdough Bread (Wheat Flour, Water), Rum*, Beer*, Mezcal*, Fortified Red Wine* (Brandy, Gentian Root, Cinnamon, Star Anise, Ginger, Clove, Allspice, Star Anise), Rice, Pectin, Honey, Cucumber, Banana Pepper, Earl Grey Tea, Damiana Leaf, Rose, Chamomile, Hibiscus, Trimoline, Dextrose, Sorbitol, Citric Acid, Turmeric, Sumac, Coriander, Black Pepper, Mustard Seed, Fennel, Red Pepper Flake, Juniper Berries, Bay Leaf, Dill, Mustard Seed, Celery Seed, Chile Mixe, Cobanero Chili, Rose Aroma, Sal de Colima, Salt, Vanilla Bean, FD&C Dye and Lake Colors (Blue 1, Blue 2, Red 40, Yellow 5, Yellow 6 and/or Titanium Dioxide).
*Contains less than 1%
CONTAINS: Milk, Egg & Soy. MAY CONTAIN: Peanuts, Tree Nuts & Wheat.
Our chocolates are crafted with Valrhona & Republica Del Cacao chocolate, fresh ingredients, and locally sourced products when possible. Best eaten within 14 days of purchase. Store in a cool dry place (18ΛC/64ΛF). EAT. MORE. CHOCOLATE.
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