Pre-Order: Advent Calendar

$120.00

Count down to Christmas with 24 exquisite flavors of luxurious bon bons. Flavors include Apple Pie, Roasted Pear, Cinnamon Bun and more... Each day unveils a new delight to indulge in — an exclusive tasting experience awaits!

Pre-order pick up begins 11/20.

FLAVORS:

Mexican Hot Chocolate - A layer of toasty cinnamon ganache & a layer of dark chocolate ganache.

Cranberry & Dark Chocolate - Tart cranberry pâte de fruit, cranberry ganache & dark chocolate ganache.

Sugar Cookie - Creamy vanilla ganache & housemade sugar cookies with sprinkles.

Eggnog - Bourbon caramel & vanilla ganache with freshly ground nutmeg.

Gingerbread - Ginger, clove, nutmeg & cinnamon with molasses & milk chocolate.

Peppermint - Creamy white chocolate mixed with peppermint flecks & finished with a dark chocolate ganache.

French Toast - Mighty Bread Co. bread steeped in cream & blended with chocolate, topped with maple ganache.

Cherry Cardamom - Morello cherry pâte de fruit, cherry ganache & cardamom ganache.

Cinnamon Bun - Cinnamon caramel, cream cheese ganache & speculoos cookie.

Ginger & Dark Chocolate - Fresh ginger steeped in cream & blended with white chocolate.

Coffee Caramel & Hazelnut - Herman’s Coffeecaramel & housemade hazelnut praline.

Apple Pie – Cinnamon caramel, roasted apple ganache & speculoos cookie.

Pumpkin Pie - Blonde chocolate blended with pumpkin, spices & molasses, topped with speculoos cookie.

Spiced Blood Orange - Blood orange pâte de fruit & blood orange ganache with a touch of clove.

Dark Chocolate & Bourbon - Bourbon caramel & dark chocolate ganache with a touch of bourbon.

London Fog - Earl Grey tea steeped in cream and blended with white chocolate & vanilla bean.

Triple Caramel - Vanilla bean caramel, caramelized milk chocolate ganache & caramelized milk chocolate perles.

Marshmallow Mint - Fresh mint marshmallow & dark chocolate ganache.

Roasted Pear - Pear pâte de fruit & pear ganache with a touch of brown butter.

Grapefruit & Speculoos - Tart pink grapefruit pâte de fruit & buttery speculoos cookie blended in white chocolate.

Almond Praline & Caramel - Vanilla bean caramel & housemade almond praline.

Maple Pecan - Housemade pecan praline ganache & maple ganache made with Whiskey Hollow maple syrup.

Lemon Rosemary - Fresh lemon, lemon zest & a hint of rosemary in white chocolate.

Xtra Dark Chocolate - 72% dark chocolate ganache.

Quantity:

Count down to Christmas with 24 exquisite flavors of luxurious bon bons. Flavors include Apple Pie, Roasted Pear, Cinnamon Bun and more... Each day unveils a new delight to indulge in — an exclusive tasting experience awaits!

Pre-order pick up begins 11/20.

FLAVORS:

Mexican Hot Chocolate - A layer of toasty cinnamon ganache & a layer of dark chocolate ganache.

Cranberry & Dark Chocolate - Tart cranberry pâte de fruit, cranberry ganache & dark chocolate ganache.

Sugar Cookie - Creamy vanilla ganache & housemade sugar cookies with sprinkles.

Eggnog - Bourbon caramel & vanilla ganache with freshly ground nutmeg.

Gingerbread - Ginger, clove, nutmeg & cinnamon with molasses & milk chocolate.

Peppermint - Creamy white chocolate mixed with peppermint flecks & finished with a dark chocolate ganache.

French Toast - Mighty Bread Co. bread steeped in cream & blended with chocolate, topped with maple ganache.

Cherry Cardamom - Morello cherry pâte de fruit, cherry ganache & cardamom ganache.

Cinnamon Bun - Cinnamon caramel, cream cheese ganache & speculoos cookie.

Ginger & Dark Chocolate - Fresh ginger steeped in cream & blended with white chocolate.

Coffee Caramel & Hazelnut - Herman’s Coffeecaramel & housemade hazelnut praline.

Apple Pie – Cinnamon caramel, roasted apple ganache & speculoos cookie.

Pumpkin Pie - Blonde chocolate blended with pumpkin, spices & molasses, topped with speculoos cookie.

Spiced Blood Orange - Blood orange pâte de fruit & blood orange ganache with a touch of clove.

Dark Chocolate & Bourbon - Bourbon caramel & dark chocolate ganache with a touch of bourbon.

London Fog - Earl Grey tea steeped in cream and blended with white chocolate & vanilla bean.

Triple Caramel - Vanilla bean caramel, caramelized milk chocolate ganache & caramelized milk chocolate perles.

Marshmallow Mint - Fresh mint marshmallow & dark chocolate ganache.

Roasted Pear - Pear pâte de fruit & pear ganache with a touch of brown butter.

Grapefruit & Speculoos - Tart pink grapefruit pâte de fruit & buttery speculoos cookie blended in white chocolate.

Almond Praline & Caramel - Vanilla bean caramel & housemade almond praline.

Maple Pecan - Housemade pecan praline ganache & maple ganache made with Whiskey Hollow maple syrup.

Lemon Rosemary - Fresh lemon, lemon zest & a hint of rosemary in white chocolate.

Xtra Dark Chocolate - 72% dark chocolate ganache.

Our chocolates are crafted with Valrhona & Republica Del Cacao chocolate, fresh ingredients, and locally sourced products when possible. Best eaten within 14 days of purchase. Store in a cool dry place (18˚C/64˚F). EAT. MORE. CHOCOLATE.

Read our Shipping Policies for information on shipping, pick up and delivery.

INGREDIENTS: Dark, Milk and White Chocolate: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soy Lecithin), Emulsifier (Sunflower Lecithin), Whole Milk Powder, Dried Skim Milk, Whey, Butter, Natural Vanilla.

MAY CONTAIN: Sugar, Heavy Cream, Buttermilk, Butter, Cranberry, Cherry, Pumpkin, Blood Orange, Pear, Grapefruit, & Lemon Puree, Apples, Ginger, Sweetened Condensed Milk, Glucose, Wheat Flour, Brown Sugar, Eggs, Hazelnuts, Almonds, Pecans, Molasses, Maple, Ground Coffee, Syrup, Leavening Agent, Pectin, Gelatin, Citric Acid, Earl Grey Tea, Sorbitol, Dextrose, Salt, Rosemary, Trimoline, Clove, Nutmeg, Cinnamon, Cardamom, Vanilla Bean, Peppermint oil, Grand Marnier, Bourbon, Limoncello, Midori, (less than 1%).

CONTAINS Milk & Soy.
MAY CONTAIN Eggs, Tree Nuts (Hazelnuts, Almonds, Pecans) & Wheat.